New Year's Eve menu between traditional dishes and special foods that, according to popular beliefs, would bring luck. New Year's Eve is approaching and not even the ...
Tradition combined with innovation to offer customers the delicacies of typical local cuisine, the result of important research and originality. Giulio…
Michelin Guide 2022: 36 new stars assigned to 35 restaurants, with the nice surprise of the Tre Olivi restaurant in Paestum that goes from zero to two ...
The Week of Italian Cuisine in the World reaches its sixth edition. This year's theme is "Tradition and perspectives of Italian cuisine: awareness and ...
The Italian food tradition is further strengthened, as reported by Coldiretti. In fact, its latest projections foresee a 13% increase in exports in ...
France turns out to be a big fan of mozzarella! As reported by Le Figaro, in fact, in September the sales of mozzarella exceeded those of camembert, the ...
The black bread of Coimo: one of the most renowned typical products of the Val Vigezzo and Val d'Ossola, between Piedmont, Lombardy and Switzerland. For Coimo, part of the ...
Thinking of certifying and tracing the supply chain. It is a philosophy that is only suitable for a modern consumer market who wants to know the most ...
A serving dish or that in any case goes to reinforce family lunches, especially during the Christmas period. At least in Naples. We present you today, with ...
