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Author: Maria Scaramuzzino/ 28/12/202227/12/2022

ITALIAN CUISINE

ITALIAN CUISINE
Maria Scaramuzzino

Delicious preparations with leftovers from Christmas lunches and dinners

Now that Christmas has been archived, we are preparing to celebrate New Year's Eve and, in the kitchens of Italians, we juggle the recycling of the leftovers from the dinner parties…

christmas table
ITALIAN CUISINE
Maria Scaramuzzino

From the Alps to the islands, the festive table is the triumph of the culinary art of the Belpaese

Christmas lunch, a real ritual that Italians do not give up. Also for this end of the year 2022, tradition characterizes the…

pope
News
Editorial Team https://www.italiani.it

Pope Francis' birthday, a day's work with thoughts of the poor

Birthday of Pope Francis who turned 86 today. A day's work like any other, in the name of the poor. In the early morning…

ITALIAN CUISINE, News
Matthew Donelli

The ancient smiles of Salcis in a 100-year history

Article by Matteo Donelli A dispute with his boss in 1923 is the spark. Have a diploma in accountancy and have a…

Pizza margherita
ITALIAN CUISINE, News
Maria Scaramuzzino

Traditional specialties guaranteed, the name Neapolitan pizza in the EU register

 The name 'Pizza Napoletana' has been registered in the European register of guaranteed traditional specialties; the Official Journal of the European Union confirms it. The 'Neapolitan Pizza' was…

The goodness of suspended panettone
ITALIAN CUISINE, LOMBARDY, News
Maria Scaramuzzino

Re Panettone: the ancient artisan preparation, Italian excellence

Last weekend of November and Milan celebrates its typical dessert which is also the delicacy par excellence of Christmas, King Panettone. For 15 now…

truffle
ITALIAN CUISINE, News
Maria Scaramuzzino

International fair of Alba, white truffle auctioned for 184 thousand euros

Alba white truffle sold for 184 thousand euros. The precious record mushroom weighed 700 grams and was auctioned off, thus setting a world record….

Italian cuisine week
ITALIAN CUISINE, EVENTS, News
Antonietta Malito

The seventh edition of the Week of Italian cuisine in the world is underway

The seventh edition of the Week of Italian cuisine in the world begins today and will end on Sunday 20 November. This year's theme is “Conviviality, sustainability…

coffee
ITALIAN CUISINE, News
Editorial Team https://www.italiani.it

Milan Coffee Festival, three days to celebrate his majesty coffee

After the forced stop due to the pandemic emergency, the Milan Coffee Festival returns. From 12 to 14 November, the third edition of the event presents a rich…

sandwich
ITALIAN CUISINE, News
Maria Scaramuzzino

Golosaria Milano, three days of events dedicated to good food and the best wines

The "Taste of distinction", this is the theme of Golosaria Milano 2022. The food and wine event, scheduled from 5 to 7 November, is held at the Allianz MiCo ...

ITALIAN CUISINE, News
Maria Scaramuzzino

Feast of the dead: tradition at the table is served

All Saints' Day and the Feast of the Dead, two anniversaries that in Italy still have the power to bring together entire families, from the Alps to the islands. Heartfelt anniversaries that are honored ...

ITALIAN CUISINE, News
Matthew Donelli

Zappalà: Perfect alchemy between manager and family, the secret of international leadership

Article by Matteo Donelli Strong family, able to lead the company to the new generations. With a single fixed point that has always been: believing in a ...

pasta
Healthy food, ITALIAN CUISINE
Editorial Team https://www.italiani.it

World pasta day, between ancient grains and globalization

World pasta day 2022, 24th edition for the day dedicated to the most famous food in the world which is one of the excellent products of made in ...

ITALIAN CUISINE, News
Matthew Donelli

Grace and impetuousness in the bottles of Furore

Article by Matteo Donelli Flawless shirt. A hot Tuesday afternoon in July but without a crease. Talk fast, topic after topic with ...

Terra Madre Salone del Gusto 2022 Turin poster
ITALIAN CUISINE, News, AGENDA NEWS
Antonello Ciccarello https://www.facebook.com/app_scoped_user_id/10213738650689686/

Terra Madre: the Salone del Gusto 2022 kicks off in Turin

Terra Madre Salone del Gusto 2022, the largest food festival in the world, arrives in Turin from 22 to 26 September. The event, ...

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