La homemade limoncello cream it is a liqueur that makes everyone agree thanks to theintense aroma of lemons.

This creamy and enveloping drink usually comes served ice-cold after meals or as a fresh summer drink, but it is also used as well to flavor desserts, ice creams and as a dip for sponge cake.

How to make limoncello cream

To make the limoncello cream it is preferable to use organic lemons from which the zest must be cut into thin strips, without the white part. You need 200 grams.

Place the peel strips with 500 g of alcohol in an airtight glass jar and leave to macerate for about a month.

After the necessary time has passed, filter the liquid with a strainer and set aside.

Pour 500 grams of liquid cream, 500 grams of whole milk and 1 kg of sugar into a pan and bring to the boil. When the mixture boils, remove it from the heat, let it cool and add the previously filtered liquid. Mix well using an immersion blender until you obtain a smooth mixture. Pour the liquid into the bottles using a strainer and close with a cap.

Store in the freezer

The bottles should be stored in the freezer, but it is advisable to wait a month before drinking it, to ensure that the liqueur acquires an intense flavour.

The limoncello cream can also become a very welcome gift to give to those who invite you to lunch or dinner if you choose small bottles decorated with original shapes. You'll make a great impression, trust me!

Homemade limoncello cream, a mouth-watering recipe last edit: 2024-06-07T07:11:00+02:00 da laracalogiuri

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