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Search Results for: "pecorino cheese"
Pecorino Toscano, a production of excellence
Article by Matteo Donelli Transhumant shepherds of the Casentino in the mid-700s, and today a modern company that is the flagship of pecorino production. Almost…
22/12/2020
Broad bean gnocchi with bacon and pecorino
Broad bean gnocchi with bacon and pecorino Ornella Pasquariello Time of realization: 2 hours Degree of difficulty (from 1 to 5): 2 Ingredients for the…
19/02/2018
Tuscany. Pienza, a village with breathtaking views
Pienza is a town in the province of Siena with just under 2000 inhabitants located in the Val d'Orcia. Its historic center, cared for in detail and rich…
12/01/2025
Live transfer market 2024: summer negotiations
The classic Italiani.it live show is back. All the transfer market news from Serie A to Serie C, always up to date, you will find in this long…
28/08/2024
Summer 2024: what are the most popular Italian places?
Italy, with its extraordinary combination of history, culture, art and breathtaking landscapes, remains a favorite summer holiday destination. Summer 2024 will not…
16/07/2024
The iconic dishes of Italian cuisine: exploring gastronomic excellence
Italian cuisine is celebrated around the world for its extraordinary variety of flavors, use of fresh ingredients and deep-rooted culinary traditions…
17/04/2024
Carbonara day, 70 years for one of the tastiest dishes: the party is starting
Carbonara day, today, April 6, the 70th anniversary of one of the most beloved dishes in the world. It was August 1954, in fact, when…
06/04/2024
Neapolitan Casatiello, the original recipe
The Neapolitan casatiello is a rustic bread typical of the Neapolitan Easter tradition in the shape of a donut. It is a very ancient recipe with Greek-Roman origins….
20/03/2024
I Love Italian Food promotes made in Italy in Germany
italiani.it is pleased to announce its participation as media partner at the event organized by I Love Italian Food in Cologne, Germany. The Italian Show…
25/05/2023
The very good Italian carbonara pasta
Carbonara day is back again this year, the social marathon promoted by the Italian pasta makers of the Unione Italiana Food. You can participate in the initiative on the web in a very…
06/04/2023
Italian cheeses that goodness! The best in the world according to TasteAtlas
The Italian dairy art at the top of the world rankings according to TasteAtlas, in fact in the first ten positions there are 8 types of cheese produced in Italy….
05/03/2023
The ancient smiles of Salcis in a 100-year history
Article by Matteo Donelli A dispute with his boss in 1923 is the spark. Have a diploma in accountancy and have a…
17/12/2022
